The fourth issue of The Taste Edit digital magazine will transport you to the most fabulous beach clubs of Europe. The Beach Club Edition features gorgeous photos and inspiring summer recipes from the Amalfi Coast, Forte dei Marmi, and Lake Como in Italy, the Cote D’Azur in France, and the Cyclade Islands of Greece!
Recipes include pastas, desserts, seafood dishes, and over ten refreshing summer cocktails. A few of our favorites are:
Lobster Pasta from Lo Scoglio Delle Sirine in Capri
Caprese Cake from Il Riccio in Capri
Sea Deepness Pasta from Gucci Osteria in Florence
Ziti with Eggplant and Mozzarella from Hotel Caesar Augustus in Capri