The Taste Edit Issue 3


The third issue of The Taste Edit’s digital magazine will transport you to the Swiss Alps of St. Moritz. This issue is devoted to the luxurious destination with vivid photos, travel inspiration, and recipes from some of the most famous hotels and restaurants of St. Moritz. You’ll find everything from cocktails and pastas to desserts including:

  • Hearty barley and white bean soup from Hotel Steffani
  • Freshly shaved artichoke and burrata salad from Badrutt’s Palace
  • Refreshing ginger basil spritz from The Kulm
  • Decadent paccheri with tomato sauce and Parmesan from The Carlton
  • And many more!



Note: You will be able to directly download the issue with a link.  You do not need an iPad to view the digital magazines.

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