Just steps from the Sacré-Cœur, pass through the heavy velvet drapes and into the intimate candlelit dining area to experience some of the most unpretentious yet elegant dishes Paris has to offer. With a minimal staff, M. Danti is the sommelier, server, and consummate host while Mme. Boursier-Mougenot crafts seasonal, market-inspired dishes in the kitchen. In the cave, M. Danti has curated a selection of interesting, difficult-to-find labels from all over France.