CuisineItalianSicily Sicilian Swordfish Meatballs (Polpette) by TheTasteEdit March 11, 2020 4.2K Looking for meatballs not made with red meat? Sicilians make them with fish like anchovies or swordfish. After we had delicious Sicilian Swordfish meatballs (polpette) in Etna, I decided to make my own at home. This post is for paid subscribers. Subscribe Already a Premium Member? Login below. Username Password Remember Me Forgot Password Login FacebookTwitterPinterestThreadsBlueskyEmail previous post The Two Michelin Star Ischia Restaurant You Won’t Want to Miss next post Jean Francois Piege’s Simple Orange Cake More From The Taste Edit Clams with Fregola, Fennel Pollen and Saffron Broth Lemon Possets in Lemon Boats Clams Avellino Grilled Zucchini and Feta Salad Ricotta Cake – Torta Di Ricotta TORTA DELLA NONNA / CUSTARD AND PINE NUT TART
