CuisineItalianSicily Sicilian Swordfish Meatballs (Polpette) by TheTasteEdit March 11, 2020 3.6K Looking for meatballs not made with red meat? Sicilians make them with fish like anchovies or swordfish. After we had delicious Sicilian Swordfish meatballs (polpette) in Etna, I decided to make my own at home. This post is for paid subscribers. Subscribe Already a Premium Member? Login below. Username Password Remember Me Forgot Password Login FacebookTwitterPinterestEmail previous post The Two Michelin Star Ischia Restaurant You Won’t Want to Miss next post Jean Francois Piege’s Simple Orange Cake More From The Taste Edit Fennel-Rubbed Pork Shoulder with Creamy White Beans and Herb Oil Roasted Vegetable Gazpacho Tomato Toast Involtini Di Melanzane: Stuffed Eggplant Rolls with Tomato Sauce Involtini di Melanzane e Pasta – Baked Eggplant with Pasta... Delizia al limone – Amalfi Lemon Cream Cake
