If you’re in London and looking for the ultimate Sunday lunch experience, Charlie’s at Brown’s Hotel offers a Sunday roast that’s nothing short of extraordinary. This quintessentially British tradition is elevated to new heights in the elegant, inviting atmosphere of this Mayfair gem.
Our meal began with classic shrimp and avocado cocktail with Marie Rose sauce, followed by smoked salmon sliced tableside—a touch that felt both nostalgic and indulgent. The centerpiece, however, was the roast prime rib, expertly carved on the trolley. Served alongside perfectly gratinéed cauliflower, fluffy Yorkshire puddings, and a rich selection of French wines, it was a feast worthy of a special occasion. Don’t miss the sticky toffee pudding and classic British trifle for dessert!
Charlie’s combines timeless British flavors with impeccable service, making it the perfect spot for a celebratory brunch or an indulgent weekend treat. Whether you’re visiting London or a local looking to elevate your Sunday, Charlie’s delivers a dining experience that’s both classic and unforgettable.
Note: Brown’s Hotel provided support for the reporting of this story.