Mamma Agata’s tomato sauce recipe is our go-to pasta sauce and the base for many of our easy weeknight dinners. This famous Italian grandmother taught us how to make…
mamma agata
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On our last trip to Italy, Chiara Lima of Mamma Agata’s cooking school recommended that we venture to see Franco Pepe at Pepe in Grani for the best pizza in Italy. We did…
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We have a busy schedule, so we don’t have a lot of time to cook on weeknights, and we like to have leftovers for lunch. A quick baked pasta is the perfect…
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Thanks to Water2Table for fantastic fresh Monterey Bay squid. This is the first time we’ve found fresh (i.e. not previously frozen, and also not pre-cleaned) squid! I now have a…