We’re receiving a very limited number of Mamma Agata’s cookbooks this month. Click here to reserve your copy! Mamma Agata’s tomato sauce recipe is our go-to pasta sauce, and the base for many of our easy weeknight dinners. This famous Italian grandmother taught us how to make her authentic Italian recipe on our first... Continue Reading
On our last trip to Italy, Chiara Lima of Mamma Agata’s cooking school recommended that we venture to see Franco Pepe at Pepe in Grani for the best pizza in Italy. We did not have a car and Pepe in Grani was about 100 kilometers from where we were staying, so we put it on our to-do list... Continue Reading
We have a busy schedule, so we don’t have a lot of time to cook on weeknights, and we like to have leftovers for lunch. A quick baked pasta is the perfect solution! Add a simple salad and some red wine. Perfecto! Check out some of our key tips on how to make the best baked pasta!
Thanks to Water2Table for fantastic fresh Monterey Bay squid. This is the first time we’ve found fresh (i.e. not previously frozen, and also not pre-cleaned) squid! I now have a new found respect for the people who have to clean squid, but it was totally worth it! These were the tenderest squid we’ve ever had outside... Continue Reading