A Taste of Christmas: Emile Henry Oval Baker - The Taste Edit

A Taste of Christmas: Emile Henry Oval Baker

by TheTasteEdit

We’re excited to partner with French ceramics company Emile Henry on this giveaway. They are based in Burgundy, France, and they make the finest quality ceramic ovenware, gourmet cooking products, and bakeware products.

You may have seen that they also make our favorite deep ruffled pie dish (currently on sale).  Emile Henry is gifting one of their French-made deep oval bakers to one of our Taste SF Insiders. It would be perfect to make some of our favorite dishes like cauliflower gratin and baked pasta with prosciutto. Enter for your chance to win this gift below.  There are 11 more gifts, so go if you haven’t entered yet, go here to see them all!

a Rafflecopter giveaway

More From The Taste Edit

15 comments

Debbie Penney December 15, 2017 - 3:15 am

A nice roast

Jenny ham December 15, 2017 - 4:56 am

What a great prize would love to own this

Mollj December 15, 2017 - 9:53 am

I would make tons of different delicious recipes in this beauty, but I think I’d begin with my famous 3 bean chili!

Megan December 15, 2017 - 2:44 pm

I would definitely bake up some macaroni and 4 cheese with Italian breadcrumbs on top….ultimate comfort food!

Claudia Davis December 15, 2017 - 8:53 pm

I would make roasted string beans with orange sauce and goat cheese.

Laura Sharp December 15, 2017 - 10:57 pm

Such a beautifully crafted piece of cookware!! I would love to go through many of Julia Child’s recipes with this baker! She has some of the most wonderful sounding meals out there!

Dee Johnson December 16, 2017 - 11:57 am

I would make broccoli gratin.

Jessica Hampton December 16, 2017 - 1:37 pm

I would make cheesy, saucy lasagne!

Michelle Catallo December 24, 2017 - 7:13 pm

I would love to make a delicious roast with vegetables drowning in gravy

Josh Leavitt December 25, 2017 - 11:53 am

I’d really enjoy making season fruit crisps in the oval baker!

Jeane Campbell December 28, 2017 - 11:47 am

Oh, let’s try one of Emile Henry’s recipies ~ Chicken Tange with Preserved Lemon and Olives

Thuy Vu December 30, 2017 - 6:17 pm

probably casserole

Tina W December 30, 2017 - 9:51 pm

I would make a nice dish of scalloped potatoes, my Dad’s favorite.

Deb Cohen December 31, 2017 - 8:44 am

3 cheese mac n cheese sounds yummy in this pan

Rajee Pandi December 31, 2017 - 7:50 pm

Indian chicken curry

Comments are closed.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More