This is one of the first Japanese recipes I learned how to make when I moved to the US for university and was very far from home, and it …
TheTasteEdit
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Mont d’Or is a seasonal cheese from the Jura Mountains. It’s produced only in the colder months between August and March. The cows graze on the rich pastures of …
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Stories abound about the origins of this dish—who was Norma?—but the name of this recipe most likely came long after its “invention.” Indeed, pasta with tomatoes and …
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Paris restaurants often require booking days or even months in advance, but there’s also many restaurants where you can just walk in and enjoy an amazing meal. Knowing where …
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Barley and chestnuts were staple winter foods at one time as they could be kept for months, often saving people from famine across Europe. Both, in my opinion, need …
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This tiny restaurant on the Rive Gauche by renowned French chef Jean-François Piège revolves around a unique concept: French pasta. We’ve been fans of Chef Piège for years (we …
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One of the best things we ate in Milan was a pasta dish at Rovello 18. Their Chitarra con Guanciale, Puntarelle, e Pecorino is a super simple pasta that …
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Yolanda and I went to City Island in the Bronx a couple of years ago to check out one of the many old-school seafood restaurants there. The house appetizer—garlic …
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If you’re planning a Paris trip, you might want to consider a hotel with a pool for those chilly Paris days or to cool off in the middle of …
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This recipe originating from Italy’s Emilia-Romagna region is so easy and requires just a handful of ingredients, making it ideal for those nights when you want a homemade meal …
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This is the ultimate autumn recipe. I’m heading to the vineyards of Burgundy to cook this, in November perhaps, when new season Gamay is washing around in abundance, eyes …
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I have eaten a lot of carbonara in Rome in the name of perfecting this recipe, so I hope my larger dress size is worth it! Some have been …