Paris has an extensive choice of sushi restaurants but one of the few that we find ourselves coming back to this restaurant over and over again. Located in Paris’ …
TheTasteEdit
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Mmm… potato, and melting cheese, and creamy mascarpone, on crisp, golden pastry? Heaven. Make this once, and you will make it forever more, experimenting with different spices and herbs, …
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The term pot-au-feu (pot on the fire) designates both the cooking vessel and the contents of this meat-and-vegetable recipe that was once a special-occasion dish for the working classes …
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Who doesn’t love a prawn (shrimp) cocktail? This is a play on the classic, served in baby gem lettuce cups. Your prawn options include buying whole prawns and cooking …
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After experiencing the magical German Christmas markets, where every corner is filled with the aroma of spiced mulled wine and festive treats, we were inspired to recreate a bit at …
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This Latin Quarter Thai restaurant is said to be the oldest Thai restaurant in Paris. We went after reading mixed reviews online and would have to side with the …
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British Indian kormas must be right up there with the most popular curry-house curries on the menu. They can be buttery, creamy, sweet and delicious when made exactly to …
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A few years back, we made Thomas Keller’s recipe for salmon rillettes. It was rich in flavor and texture. However, it was a complex recipe that made a lot. …
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Paris’ Le Marais neighborhood recently welcomed its newest addition, a design-forward luxury hotel. Luxury hoteliers Maisons Pariente, known for their properties in St. Tropez, Provence, and the French Alps, …
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Located in the brand new Hotel Le Grand Mazarin in Paris’ Marais, Boubalé is one of the most fun dining experiences we have had in a long time. Serving …
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Italians are known for eating very sweet breakfasts, usually comprising coffee with a pastry or cookies. Alongside the more traditional Italian sweets, this tried-and-true recipe for North American chocolate …
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Mixologists have yet to discover that the sweet-and-sour tones of traditional balsamic make the vinegar an ideal cocktail ingredient. For years, I have been mixing extra vecchio with tap …