We love hummus (see our recipe here) and eat it almost every day, but for a recent Farm House dinner, we wanted an appetizer with an Italian twist. White Bean Crostini was …
Appetizers
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A few summers ago on the Amalfi coast we had the most amazing potato croquettes at Il Pirata in Praiano. We could have eaten nothing but potato croquettes for dinner. Il …
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This is the last post in our series on the rustic Italian dinner party we planned last weekend. When we first met to plan the menu, the vision was to …
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We love Mission Chinese wings and we’re so excited to see that the Chonqing Chicken Wings are included in the new Mission Chinese Cookbook! They’re made with Szechuan peppercorns that …
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Are you having a party or a wine tasting? Make gougères! We love Maria Sinskey’s version. If you only want to make a few, you can freeze the frozen pre-cooked gougères and …
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We had leftover roasted chicken in the fridge and a busy week, so we thought, why not invite friends over and have a nacho and margarita party? Tyler Florence has …
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Pesto is so simple to make that it’s really one of those things we should make more often than we actually do. It’s a great appetizer for entertaining and …