An iconic Maman cookie, these buttery, golden beauties combine crispy, crunchy pretzels with rich and smooth white chocolate to hit all the right sweet and salty notes. We like …
Cookbooks
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The cookbook Septime, La Cave, Clamato, D’une รฎle by Bertrand Grรฉbaut and Thรฉophile Pourriat, with Benoit Cohen is available now. Read more from our visit to the famous Parisian …
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If youโve ever been a fan of Cheez-It crackers, these shortbread are the DIY alternative. I encountered this recipe while writing a story for the San Francisco Chronicle about …
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We love the region and wines ofย Piedmonte, so we are excited to share this chocolate cake made withย Barolo Chinatoย from the new cookbookย The Italian Bakery: Step-by-Recipes with the Silver Spoon. …
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Words by by James Oseland. Photo by James Roper. These delicate butter cookies have a crunchy snap and a nutty flavor. A terrific all-purpose cookie, they make an especially …
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These cheese straws are a perfect salty snack. Satisfyingly crispy with a smoky umami, they are moreish and addictive. Our daughter just loves them. If youโre making them for …
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Words and photo by Anja Dunk. I grew up with After-Eights at Christmas time, thinking they were the height of sophistication, as did many other children (possibly adults too) …
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This is a much quicker version of the classic ham and cheese croissant. I love the combination of ham and cheese wrapped in rich pastry first thing in the …
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Made with lamb and spiced with black pepper, oregano, and cumin, these Mediterranean- inspired meatballs have enough flavor that theyโre nearly just as good served at room temperature as they …
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For a plant-based option at the holidays, try this side dish from the new Celebrate: Plant-Based Recipes for Every Occasion. Bettina said, “I adore potatoes! You may also have …
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Brittany, next to Normandy, is known for its crepes made from blรฉ noir (โblack flourโ), or sarrasin (โbuckwheatโ). Buckwheat has an intense, moody flavor that makes for a great …
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This is a slightly fancy way to serve simple roasted root vegetables, and once you have the vegetables roasted and the pastry made, itโs a quick dish to …