Fall/Winter Recipes

  One of the most memorable things about our experience in Norcia was, of course, the food. While there, we savored the best sausage ever! Frederico, our amazing host, revealed …

We’ve been thinking about fall and holiday menus lately, and our friend Kate suggested a cranberry and pear crumble from her book she co-authored with Chicago Chef Paul Virant, The Preservation Kitchen: …

  Chefs Greg Denton and Gabrielle Quiñónez Denton inspired us to grill year-round during our recent visit to Paws Up Cookbook Live, and this Grilled Butternut Squash is a fantastic way to …

  Something that we already miss about glamping at The Resort at Paws Up is waking up on a chilly morning and walking over to the camp pavilion for a …

  This grilled radicchio salad with corn, Mount Tam Triple Cream, and roasted tomato vinaigrette was our favorite side dish by chefs Greg Denton and Gabrielle Quiñónez Denton of Ox Restaurant …

  Chefs Greg Denton and Gabrielle Quiñónez-Denton from Portland’s Ox Restaurant served these amazing maple glazed carrots alongside their maple-brined pork chops at our recent visit to The Resort at Paws Up. …

Soups and stews are the best for chilly evenings, and coq au vin is the perfect French rustic comfort food. It’s also a great dish for leftovers. You can easily add …

  Roasted squash can be used in lots of different recipes, like roasted squash soup, risotto, pastas, and even baby food. To roast squash, all you’ll need is a sharp …

We tried to be creative with our holiday dinners this year, so we steered clear of our typical roasts and other meat-heavy entrees. This winter pasta with braised guinea hen, …

It’s been raining cats and dogs in San Francisco, so a hearty soup was called for. We wanted to make something vegetarian that we could make a lot of and freeze. …

Making Cioppino is a Christmas Eve tradition in our house (we also love to make it on cold, rainy days throughout crab season). Last year Christmas Eve was on a Saturday, …

To celebrate Thanksgiving with our friends this year, we hosted a festive Friendsgiving – Thanksgiving cocktail party the weekend before everyone heads out for Thanksgiving, and sipped on pumpkin spice …