Photo provided by Le Bristol Paris During our stay in Paris last year, we stayed at the fabulous Le Bristol Paris. We were greeted with artisan in-house chocolates and …
Holiday Entertaining
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Have you ever wondered how to pair honey with cheese? It sounds good – but how does it work? Is there a method to the madness? If youโre looking …
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We were making dinner last night and wanted a quick and easy dessert to use our beautiful Italian Morettini Pears, created in Florence, Italy, in 1956, that we picked up …
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ย If youโre looking for a new dessert to make for the holidays this year, we suggest this jasmine Creme Brรปlรฉe from San Franciscoโs Foreign Cinema Cookbook.ย It sounds like …
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Northern Italy’s Piedmont region is known for truffles, wine, and hazelnuts. You’ll see hazelnuts and hazelnut products everywhere. On a recent visit, we spent a night in a small …
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During our time in Philadelphia (get our guide to Philadelphia here), we visited Federal Donuts for warm fresh donuts and coffee in the morning. We’re excited about owner Michael …
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We’ve been craving the caramel-almond apple tart that we had at one of the best natural wine bars in Sohoย for months. During our trip to London, we were seriously …
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The Bรปche de Noรซl, or Yule Log, is a traditional French Christmas cake. We based our cake on David Lebovitz’s recipeย inย My Paris Kitchen. We have found that his pastry …
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This is a cocktail we discovered by accident but have had quite a bit of fun experimenting with over the last months of winter. We had friends in town from …
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ย Ever since we received a copy of the new Dalmatia: Recipes from Croatia’s Mediterranean Coastย cookbook by Ino Kuvacic, we’ve had a hard time putting it down. Everything in it …
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ย One of the best things we ate atย Scribe Winery were theseย delicious crispy latkes. Winery chef Emma Lipp was kind enough to share her Grandma Ruthie’s recipe with us. Grab …
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We’re always looking for good cookie recipes, especially, around the holiday season. We haven’t come across a good biscotti recipe, so we were thrilled to try this traditional Jewish cinnamon …