Photo provided by Le Bristol Paris

During our stay in Paris last year, we stayed at the fabulous Le Bristol Paris. We were greeted with artisan in-house chocolates and stuffed Madeleines. Three-Michelin-Star Chef Eric Frechon is sharing his recipe for their famous Hazelnut stuffed Madeleines. Chef Eric suggests this recipe to make with your children and says, ‘You can also make plain madeleines and fill them with strawberry or raspberry jam with a makeshift parchment paper pastry filler after you remove them from the oven.’ Don't miss Chef Eric's Polenta Croque Monsieur recipe.

See more from our stay at Le Bristol Paris.