I first learned about Papi’s Chicken with Calvados and Sautéed Apples while exploring classic French recipes. Normandy cuisine is all about apples, cream, and Calvados, and this dish wraps …
Main Course
-
-
Sole Meunière is one of those dishes that’s surprisingly easy to make at home, despite its elegant reputation. The rich, nutty brown butter and a touch of lemon juice …
-
This recipe was taught to me by a woman in Sicily when I was twenty-one. I was a student at the time and couldn’t believe the patience it took …
-
When it comes to weeknight dinners, simplicity is key—especially during the summer when you want to avoid heating up the oven. That’s why we love this French Summer Chicken …
-
I don’t think a day passes when I don’t have some kimchi in the fridge here at home. I honestly love the stuff and find it is an indispensable …
-
A butcher will easily be able to spatchcock a chicken for you, and some supermarkets sell chickens spatchcocked. If you’re up for the challenge, though, there are also plenty …
-
Beef green curry is incredibly delicious and, personally, I prefer it to the more popular chicken green curry. The most important thing is to use the right cut of …
-
Warning: this sandwich is seriously addictive! So simple, yet utterly delicious. Frying the peaches in butter results in salty-sweet caramelisation on their edges, which goes so well with the brie. …
-
This is the ultimate autumn recipe. I’m heading to the vineyards of Burgundy to cook this, in November perhaps, when new season Gamay is washing around in abundance, eyes …
-
I do love a good, spicy kung pao chicken. This recipe is quite spicy but you can, of course, adjust the amount of chillies. The dried chillies are added …
-
I am grateful for my friend Ashok in Pondicherry – a wonderful chef, who taught me many delicious recipes. This boneless chicken is spiced and battered, then fried with …
-
This one-pot rustic dish makes for a great fall dinner with your family when you need a little comfort food on a cold night. A little smoky bacon with …