We have been making Nigel Slater’s tomatoes baked with couscous and harissa all summer long. It’s a great way to use a lot of vegetables, especially if you have …
Main Course
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Just a short drive from San Francisco, you could spend the afternoon at Nick’s Cove sitting out on the pier of this former fishing lodge enjoying the salt, sun, and …
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We’ve been missing the sunshine and dolce vita of the Amalfi Coast. We recreated Casa Angelina’s delicious creamy tomato and burrata risotto in our kitchen to hold us over until summer. It’s full …
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Sausage rolls are a popular savory pastry in the United Kingdom, and for good reason. Can you imagine anything better than a warm, savory, meat-filled pastry served hot from the …
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No trip to New York City is complete without at least one stop at Xian Famous Foods. It’s one of our favorite NYC restaurants and their noodles are a must …
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In Burgundy, we love to stay at Frank and Laura Bradury’s homes near Beaune. When we arrived in Burgundy this summer, we were ready to head to the markets and start cooking rich Burgundy …
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Two memories are lodged in my mind when it comes to these prawns. One is of a meal at Mar do Inferno, in Cascais, a town which we visited …
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I’ve never loved cabbage, let alone a whole stuffed cabbage cake. As I’ve grown older, I’ve expanded my palette into other cruciferous vegetables like cauliflower and Brussels sprouts. Cabbage …
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We’ve been recently learning to make different kinds of Mediterranean foods. After our food tour of Philadelphia, our go-to authority on Israeli food became Michael Solomonov. You may know him from …
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For mouthwatering, fall-off-the-bones ribs, you’ll want to pay attention. Michael Harlan Turke shares this Balsamic Barbecued Rib recipe from famed Los Angeles restaurateurs Jon Shook and Vinny Dotolo of …
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Spring is just around the corner. We’re looking forward to spending Easter this year in Italy! We can’t wait for asparagus to be in it’s full glory here in …
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That’s not how you cook Duck a L’Orange! – Fraiser Crane. We’ve been re-watching Frasier recently, and we can’t believe how funny this 1990’s sitcom still is. It inspired us …