One of our favorite go-to side dishes is cast iron skillet potatoes. There are a lot of variations on this simple recipe you can make. For example, you can add herbs or cheese …
Sides
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A few summers ago on the Amalfi coast we had the most amazing potato croquettes at Il Pirata in Praiano. We could have eaten nothing but potato croquettes for dinner. Il …
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Fennel is a newer vegetable in our repertoire of ingredients. We’ve always put it in our cioppino, but we’ve been experimenting with other ways to use it recently. A few …
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Last week Clayton went on a trip to Portland with his friend Thomas to explore the food and beer scene. He had a fun three days of photography, eating, and …
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This time of year we’re reminded of our Easter trip to Italy a few years ago. Puntarelle was being sold in the markets and was listed on menus all …
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As late-winter turns to early-spring, we’ve made it a priority to take a Saturday morning walk to the CUESA farmer’s market each week. It’s amazing to see how quickly the …
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Our friends Timothy and Brittany served a version of this simple and delicious quinoa salad at their wedding in Point Reyes. It was fantastic! So when we were asked …
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We used to love steakhouses. It was fun, especially when we lived in Chicago, to go out for a perfectly cooked steak, mashed potatoes, wedge salads, and creamed spinach. The …
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Tomato season is here. How many ways can you use ripe tomatoes? Salsa, Caprese salad, pasta sauce, panzanella, bruschetta…gazpacho! This post is for paid subscribers. Subscribe …
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Before we moved to California, our friend Hardy introduced us to a lot of things that were common in California but hard to find in Chicago, including Rancho Gordo beans …