We’re getting excited for grilling season, and we’ve already spent a few nights of the last few weeks by the grill with a glass of wine. After learning how…
Test Kitchen
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If you are just getting into cooking (or even if you are not), it’s important to know that just because you have a garbage disposal doesn’t mean you should…
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While perusing the tomato aisle at the grocery store, we’re all met with jars and cans of diced, pureed, stewed, crushed, peeled and whole tomatoes, as well as tomato sauce. How do…
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Have you been looking for the perfect peeler? Even if you have not, you need to get one of these ASAP. When our friend Stacy told us she had…
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When we were looking for an apartment in San Francisco, we made it a non negotiable to have a large kitchen and some outdoor space for vegetables and flowers.…
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Have you ever picked up a bunch of asparagus and noticed that there are thick stalks (up to almost an inch in diameter) and thin tiny ones? We always assumed that the thin…
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Need to clean up your cast iron pan? Don’t reach for the Dawn and sponge just yet. Soap will actually strip your pan of its most valuable asset, the “seasoning”…
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 Often homemade flaky pastry crust recipes from scratch can be difficult, but this single pie crust recipe is easy and foolproof. This pie dough recipe is made with butter…