The Taste Edit’s Guide to Switzerland: Get insider tips and local recommendations for the best restaurants, things to do, and hotels in Switzerland including Geneva, Zurich, Klosters, the Glacier Express and more.
After being asked for years, we’ve decided to start sharing a little bit more about ourselves and behind the scenes of The Taste Edit. This way we can explain…
This quick and simple shaved artichoke and burrata salad from Badrutt’s Place in St. Moritz. It’s a crisp and fresh salad that you should make whenever fresh artichokes are…
Last year, we decided to break up the six-hour train ride from our house to St Moritz for Christmas with an overnight stop in Zurich. At the time, the…
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This squash and Gruyere soup was one of our favorite dishes at Six Communes, located in the heart of the Swiss Absinthe country. The soup is served tableside over…
Auberge de L’Abbaye de Montheron is located in a beautiful forest just 15 minutes from Lausanne. The perfect destination for dinner in the fall, the restaurant is set in…
Zurich’s renowned Baur au Lac Hotel offers one of the most exclusive terraces in the city. The Terrace Bar overlooks a gorgeous park and Lake Zurich, and on…
One of the most charming things about life in Switzerland is the honor system used at self-service farms all over the country. Drive down any country road and you’ll…
Each fall, all over Switzerland, parades of Swiss cows descend from the Alps and settle into the lower and warmer pastures for the winter. Families guide the cows down…
Having now been several times, we can confidently say that Uncle 7 is one of our go-to restaurants in Zurich. It’s not fancy, but they have excellent Chinese food,…
This is guaranteed to be the silkiest and creamiest one-pot asparagus soup you could possibly make for a summer soiree. It comes to us from the French Brasserie, Baur’s,…
The Kunsthaus Art Museum in Zurich is the most extensive art collection in Zurich. There’s something for every art lover—spanning from Dutch masters to Impressionism to Pop Art —including…