We’ve been seeing the best nectarines and blackberries at the farmers market the last few weeks. We stumbled on giant trays of the most beautifully ripe blackberries from K&J Orchards a …
Vegetarian
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Have you tried radicchio? It’s that beautiful purple cabbage-like chicory you might see at the farmers market or grocery store and never know what to do with (other than put …
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We made the best mushroom pappardelle we have had recently for a quick weeknight dinner and can’t wait to make it again. Mushrooms are one of our go-to ingredients for super-satisfying vegetarian …
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We first discovered parmesan custards in Florence, at one of the more memorable dinners we had on our first trip to Italy as a couple. They were served as part of …
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As soon as corn comes into season, we jump to make all of our favorite things with corn – creamed corn, pasta with shrimp and corn, even corn on pizza is delicious! …
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Over the past few years, we’ve come to like beets, and we’ve found ways to make them taste really delicious like in this roasted beet and goat cheese salad. When we were …
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One of the highlights of our time in Ravello a few years ago was our day-long cooking class with Mamma Agata. We had so much fun learning to make authentic, …
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We both love potato salads. During our Farm House stay, we wanted to try something different to go with our grilled fish. We decided to make this meyer lemon potato salad with …
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Deviled eggs are a summer barbecue staple, and these spicy Sriracha deviled eggs are guaranteed to be a crowd pleaser at your cookout. We put Sriracha on scrambled eggs all the …
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Green beans are a summer staple and blanching them is one of the easiest ways to cook them to crisp perfection. Don’t settle for frozen or canned green beans when …
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The Kentucky Derby is this weekend, so in preparation we’re making a key Southern staple, pimento cheese dip. It’s actually pretty simple. One key we found to making the best …
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Our weekend left us feeling in need of a refreshing and healthy dinner. Of course the macaroni and cheese we made for a barbeque on Saturday was incredibly delicious, but it …