We spent a significant part of the past two years in Burgundy. The food, wine, and landscape make this French region a food lovers paradise. The temperature in Burgundy dropped…
Wine
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Are you eating a lot of sandwiches for lunch these days? Here’s a vegetable-forward type of fried sandwich for you to try. Jacopo Nardi and Esmeralda Spitaleri from…
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URGENT: SEND WINE Get wine shipped to your doorstep, send one to a friend, or host a virtual happy hour. Introducing an exclusive selection of rare wines curated by The…
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Have you dreamed of visiting Sicily? One way we like to experience places from home is by making authentic recipes and drinking regional wines. If you’re dreaming of an…
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Vietti is a name that you may recognize from Italian wine lists at upscale restaurants around the world. This winery is located under the city of Castiglione Falletto in Piemonte,…
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Get wine shipped to your doorstep. Introducing an exclusive selection of rare wines curated by The Taste Edit and Ceri Smith (Food & Wine 2014 sommelier of the year),…
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G.B. Burlotto was a winemaker for over 70 years. Today, his great-great grandson, Fabio Alessandria continues the legacy of the “Commendatore,” crafting elegant Barolos in Verduno. Fabio greeted us…
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Along with Cantina Bartolo Mascarello, the wines of legendary Guiseppe Rinaldi have been our favorite Piedmontese wines ever since we first tried them in New York. The wines of…
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Alfio Cavallotto is the fourth generation to make wine from the Cavallotto family’s Bricco Boschis cru. Located just outside the town of Castiglione Falletto, Cavallotto produces Barolo, Dolcetto d’Alba,…
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With its historic cellars located on a river in the tiny town of Monchiero, the legendary house of Guiseppe Mascarello consistently produces some of the top wines in Italy.…
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When in Piedmont, you’ll want to experience as many traditional Barolo and Barbaresco wineries as possible. Cascina Fontana is a classic Barolo house you won’t want to miss. On…