If you’re looking for a classic Parisian bistro with old-school charm, a Bordeaux-heavy wine list, and a view of the Eiffel Tower from every table, Margaux delivers all of that effortlessly. It feels like the kind of place you’d expect to see in a film about Paris—the warm glow of candlelight, slightly rustic yet elegant décor (think checkered tablecloths and lace window coverings), and windows that frame the Eiffel Tower like a postcard.
Margaux leans toward Bordelaise-inspired cooking, with a menu built around rich sauces, well-sourced ingredients, and hearty French flavors. The wine list follows suit, highlighting Bordeaux producers with a range of options at every price point. We went with the second wine of a favorite producer, but you could easily splurge on a grand cru or stick to something more budget-friendly without sacrificing quality.
Dinner started with a beautifully plated endive salad, dramatic in its presentation and perfectly balanced with bleu cheese. The chicken cordon bleu was exactly what you crave from this kind of dish: a generous portion of crisp, golden chicken, oozing with melted cheese and smoky ham, and finished with a rich sauce. But the standout might have been the chicken in yellow wine sauce with morels—a specialty from the Jura region we hadn’t tried before but would absolutely order again.
Margaux ticks all the boxes. The atmosphere is romantic without feeling forced, the food is indulgent without being heavy-handed, and the wine list ensures you’ll always find something interesting to drink. If you’re after a spot that combines classic French cooking with an unbeatable view, Margaux is worth adding to your list.
Margaux, 10 Avenue de New York, Paris
Note: Margaux provided support for the reporting of this story.