Mamma Agata and her family personally guide you through each easy recipe with step-by-step photos. This book will give you the necessary skills to recreate meals filled with fresh ingredients and delicious flavors that grace the kitchen of Mamma Agata or “Baby Agata” as Humphrey Bogart so lovingly named her.
From the cooking school in Ravello, she will teach you to use seasonal ingredients to create masterpieces from an Italian kitchen. You’ll create layered eggplant parmigiana with mozzarella and smoked provolone, stuffed fresh zucchini flowers with cheese, or pappardelle with tomatoes, sausage, and red peppers. You’ll find plenty of appetizers, pasta, and sides. (The cookbook is written in English.)