by Sarah Stanfield

The Taste Edit Subscription

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The sixth issue of The Taste Edit digital magazine will transport you to Winter in Venice and Paris. This edition features gorgeous photos and recipes from Germany, Switzerland, France, and Italy! A few of our favorite recipes include:

  • Maman's Croissant Pain Perdu
  • "Americano" from Ca' di Dio Venice
  • Swiss Christmas cookies from Angie Pilot
  • Apline Negroni from Il Palazzo Experimental Venice

You'll also get unlimited digital access to over 500 recipes from around the world curated by The Taste Edit from top chefs, restaurants, hotels, and more.

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