After a day at the sea in Camogli, we returned late to Genova, and Ceri took us to a special restaurant where all the Italian winemakers go when they’re in town. It’s always a good sign to eat where industry leaders are eating and that’s exactly where we want to be. This osteria has a unique natural wine list made up of very smaller producers, including Andi Fausto and Fabio Gea. Choose your wine from the menu or off the wall.
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