Ever since we tasted the mushroom pasta at our favorite little restaurant in the heart of Burgundy, I’ve been in love with this easy pasta: tagliatelle pasta with shiitake …
At Home
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This recipe began life in Aran, the bakery I own and live above. It has featured on our mid-summer salad counter for over three years and has always proved …
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Round Pond Estate in Rutherford throws a Sunset Palm Dinner Party in Napa Valley each year. Round Pond was always one of our favorite California wineries when we lived …
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This simple, savory tart would be equally good as a light lunch with a side salad, or as an aperitivo snack served with cocktails or bubbles. The flaky golden …
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Words by Laura Bradbury and Rebecca Wellman. Photo by Rebecca. Is there anything more French than French onion soup? I think not, and few people do it better than the …
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We have been making Nigel Slater’s tomatoes baked with couscous and harissa all summer long. It’s a great way to use a lot of vegetables, especially if you have …
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Weโve been missing the sunshine and dolce vita of theย Amalfi Coast. We recreatedย Casa Angelinaโsย delicious creamy tomato and burrata risotto in our kitchen to hold us over until summer. Itโs full …
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Have you been craving cozy comfort food lately? We certainly have, especially on cool rainy days. We used leftover mashed potatoes to make our Shepherd’s pie in one …
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If you loved our Bucatini Pasta Fish recipe, inspired by our time in Italy, youโll love this shrimp pasta! Itโs very similar, but uses shrimp instead of fish. Frozen shrimp …
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Iโve never loved cabbage, let alone a whole stuffed cabbage cake. As Iโve grown older, Iโve expanded my palette into other cruciferous vegetables like cauliflower and Brussels sprouts. Cabbage …
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We were making dinner last night and wanted a quick and easy dessert to use our beautiful Italian Morettini Pears, created in Florence, Italy, in 1956, that we picked up …
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Looking for a super simple meal? This one can be as complexย or as easy as you’d like. Friends who live in Bologna told us how much they love tortellini …