Ever since we tasted the mushroom pasta at our favorite little restaurant in the heart of Burgundy, I've been in love with this easy pasta: tagliatelle pasta with shiitake mushrooms. The delicate blend of earthy shiitake, buttery goodness, and fresh herbs, topped with arugula married perfectly with the homemade twirl-worthy tagliatelle, made it an unforgettable meal. We loved it so much, that we've recreated this rustic gem at home, and the result is a satisfyingly close replica that we now frequently make for an easy dinner or lunch. We buy fresh tagliatelle but you can make it at home or buy it. Here's how to bring this piece of Burgundy into your own kitchen.