After our latest Paris trip, we found ourselves with extra croissants and pains au chocolat. Typically on our last day in Paris, we put in a huge order via …
French
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Pain Perdu, which translates to “lost bread,” is traditionally a heartwarming way to breathe new life into stale bread. It’s soaked in a sweet milk-egg mixture, then fried to …
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We began our day at the local French market, heading straight to the fish stand. We’re always on the lookout for fresh finds. This time, we spotted huge pre-cooked …
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Imagine sitting on a boat off theย Cรดte d’Azur, the sun setting over the shimmering Mediterranean Sea, as you savor the fresh flavors of the sea. This is a simple …
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Ever since we tasted the mushroom pasta at our favorite little restaurant in the heart of Burgundy, I’ve been in love with this easy pasta: tagliatelle pasta with shiitake …
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This simple carrot soup comes together in less than an hour and easily goes from a weeknight staple to a dinner party. Grating the carrots and cheese makes quick work …
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If youโre looking for more ways to eat fresh tomatoes, some of our favorite ways are to make fresh cherry tomato pasta, baked tomatoes with harissa, tomato soup, and tomato …
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Red mullet is often paired with black olives. They bring out its rosy tint and unique delicate flavor. There are olives and sun-dried tomatoes in these mashed potatoes, and …
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We love to buy fresh clams or cockles at the market and cook them at home, but despite many different methods of purging, we often get gritty ones. We …
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Spinach in bรฉchamel sauce fills this traditional vegetable tart. Because it can be served hot or at room temperature, it would be equally welcome at a Sunday brunch, …
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This veggie-packed quiche is named for one of our favorite marketing interns of all timeโshe loved its hearty combination of squash and kale, lightly sweetened with maple syrup. Quiche …
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The de rigueur bistro dessert, this simple cream-and-egg pudding is made sublime by the interplay of a warm, crunchy caramelized crust that contrasts with the creamy, cool custard below. …