Imagine sitting on a boat off the Côte d'Azur, the sun setting over the shimmering Mediterranean Sea, as you savor the fresh flavors of the sea. This is a simple recipe that will take you on a culinary journey to this idyllic setting - Seafood En Papillote. "En Papillote" is a traditional French cooking technique that translates to "in parchment". This method involves cooking food inside a folded pouch, usually made of parchment paper, which allows the ingredients to steam and cook in their own juices and absorb the flavors of the added seasonings, making it incredibly flavorful and aromatic. Choose what's fresh - shrimp, langoustines, clams, cockles, mussels, cod, sea bass, etc. The fresher the better.