Sausage rolls are a popular savory pastry in the United Kingdom, and for good reason. Can you imagine anything better than a warm, savory, meat-filled pastry served hot from the…
Meat + Poultry
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No trip to New York City is complete without at least one stop at Xian Famous Foods. It’s one of our favorite NYC restaurants and their noodles are a must…
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Whenever we visit New York City, we always make it a point to stop for lunch at Xi’an Famous Foods. It’s one of our favorite NYC restaurants – fast, casual,…
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In Burgundy, we love to stay at Frank and Laura Bradury’s homes near Beaune. When we arrived in Burgundy this summer, we were ready to head to the markets and start cooking rich Burgundy…
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I’ve never loved cabbage, let alone a whole stuffed cabbage cake. As I’ve grown older, I’ve expanded my palette into other cruciferous vegetables like cauliflower and Brussels sprouts. Cabbage has…
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We’ve been recently learning to make different kinds of Mediterranean foods. After our food tour of Philadelphia, our go-to authority on Israeli food became Michael Solomonov. You may know him from Zahav in Philadelphia or have seen the documentary, In Search of Israeli Cuisine, on Netflix. We’ve been using his cookbook to make a twist on tabouli salad with apples…
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Franklin BBQ is the gold standard for barbecue in Austin. Not only the best BBQ in Austin, it’s hailed as the “best BBQ in the country” by Bon Appetit, “best…
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For mouthwatering, fall-off-the-bones ribs, you’ll want to pay attention. Michael Harlan Turke shares this Balsamic Barbecued Rib recipe from famed Los Angeles restaurateurs Jon Shook and Vinny Dotolo of…
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While visiting Ducksoup in Soho (our new favorite restaurant and natural wine bar in London), one of our most memorable dishes was the pork collar under oil appetizer. Fortunately,…
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We’re headed back to Italy at the end of this month to visit our friend, Ceri. We can’t wait to share with you all of our upcoming discoveries of…
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Spring is just around the corner. We’re looking forward to spending Easter this year in Italy! We can’t wait for asparagus to be in it’s full glory here in…
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That’s not how you cook Duck a L’Orange! – Fraiser Crane. We’ve been re-watching Frasier recently, and we can’t believe how funny this 1990’s sitcom still is. It inspired us…