AppetizersCuisineGluten FreeMeat + PoultryRestaurant Recipes Ducksoup’s Pork Collar Under Oil by TheTasteEdit May 22, 2018 2.7K This post is for paid subscribers. Subscribe Already a Premium Member? Login below. Username Password Remember Me Forgot Password Login FacebookTwitterPinterestEmail previous post Legendary Barolo Producer: Bartolo Mascarello next post Grappa Legend: Romano Levi More From The Taste Edit Les Petits Farcis Niçois – Little Stuffed Vegetables Grilled Zucchini and Feta Salad Sweet and Nutty Pistachio Date Tart Everyone Will Love French Invisible Apple Cake: Gâteau Invisible French Summer Chicken with Tomatoes and Olives Classic Rum Baba Recipe