AppetizersCuisineGluten FreeMeat + PoultryRestaurant Recipes Ducksoup’s Pork Collar Under Oil by TheTasteEdit May 22, 2018 2.2K This post is for paid subscribers. Subscribe Already a Premium Member? Login below. Username Password Remember Me Forgot Password Login FacebookTwitterPinterestEmail previous post Legendary Barolo Producer: Bartolo Mascarello next post Grappa Legend: Romano Levi More From The Taste Edit Sarde in Saor: Sweet-and-Sour Fried Sardines Bloody Mary Roast Squash Red Pepper and Cream Cheese Dip Seppie al Nero: Cuttlefish Stewed in its Ink How to Make Whole Milk Ricotta From Stale to Stellar: A Bourbon Croissant Bread Pudding