AppetizersCuisineGluten FreeMeat + PoultryRestaurant Recipes Ducksoup’s Pork Collar Under Oil by TheTasteEdit May 22, 2018 This post is for paid subscribers. Subscribe Already a Premium Member? Login below. Username Password Remember Me Forgot Password Login FacebookTwitterPinterestEmail previous post Legendary Barolo Producer: Bartolo Mascarello next post Grappa Legend: Romano Levi You may also like Honey Glazed Chilli Wings Maman’s Quiche Esther with Butternut Squash and Kale Creamed Salt Cod, Potatoes, and Garlic