AppetizersCuisineGluten FreeMeat + PoultryRestaurant Recipes Ducksoup’s Pork Collar Under Oil by TheTasteEdit May 22, 2018 2.3K This post is for paid subscribers. Subscribe Already a Premium Member? Login below. Username Password Remember Me Forgot Password Login FacebookTwitterPinterestEmail previous post Legendary Barolo Producer: Bartolo Mascarello next post Grappa Legend: Romano Levi More From The Taste Edit Pan bagnat: Summer vegetable sandwich with tuna Les Petits Farcis Niçois – Little Stuffed Vegetables Pâte à fougasse: Olive oil bread dough Sarde in Saor: Sweet-and-Sour Fried Sardines Bloody Mary Roast Squash Red Pepper and Cream Cheese Dip