This is hands down my favourite cake recipe. The apples, the brown sugar and the caramelisation of both is a match made in heaven. This is also happens to…
Gluten Free
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On our last night in Sicily, we came home from a long day at the beach to a house filled with the amazing aroma of traditional Sicilian flavors. The…
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We recently discovered the amazing and beautiful Nordic Light cookbook that focuses on Scandinavian cuisine. We love everything about this book, from the fresh, healthy recipes to the light and…
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Late fall and winter is when you start seeing celeriac at the market. We don’t normally know what to do with it, so we challenged ourselves to find a…
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Last year we took a whirlwind trip around Italy where we ate all kinds of pasta and learned quite a few tips and tricks from Italian grandmothers in…
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One of the best things we ate at Scribe Winery were these delicious crispy latkes. Winery chef Emma Lipp was kind enough to share her Grandma Ruthie’s recipe with us. Grab…
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One of our favorite restaurants in Florence is at Ristorante Cibreo. We’ve been several times, and we loved Cibreo’s yellow pepper soup so much that we found the recipe on Chef Fabio Picchi’s website in…
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Autumn officially means it’s squash season! We got our first squash of the year a few weeks ago, a pretty round red kabocha squash. It was so good, we’ll definitely be buying…
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Tomatillos, abundant cilantro, avocado, and lime make the perfect five-minute fresh salsa. You’ll never want to buy salsa in a jar again. To make this salsa, you’ll need a…
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Savoy cabbage is such a beautiful ingredient. The perfectly round orbs of dimpled leaves look too beautiful to cut into. Fortunately it tastes good, and this soup is a…
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Cooking with dried beans is one of the easiest ways to improve your food. Once you learn how to cook dried beans and taste the difference, you’ll never go back…