We don’t really pay attention to sports, but these easy Chimichurri Chicken Wings make us want to have a Super Bowl Party just so we can make them. Don’t they …
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Croatia is having a moment right now. It’s amazing how many people are traveling to Croatia for the first time. If you’ve followed us for a while you’ll know that …
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These albondigas are our favorite easy party appetizer. Spanish meatballs, made of ground turkey and pork, so if you’re looking for something different from typical Swedish meatballs, this recipe …
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Made with pork sausage and pancetta, this Tuscan rigatoni dish will surely be served at our house more than once! According to Acquacotta: Recipes and Stories from Tuscany’s Secret Silver …
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Chilly days call for a rich, hearty soup. This Croatian Pasta Fazol is made with beans, pasta, and pancetta, and is one of Croatia’s most popular dishes. When we saw this recipe …
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One of our favorite dishes at Thanksgiving and Christmas dinner is sausage stuffing. Sarah’s family is from Massachusetts, and this stuffing has been a part of her holiday meals for years. …
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We’re loving Rebecca Seal’s book, Lisbon: Recipes from Portugal’s Beautiful Southern Region. Her amazing Piri Piri chicken recipe is perfect for an easy meal in the oven. Traditionally, Piri Piri chicken is …
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Autumn officially means it’s squash season! We got our first squash of the year a few weeks ago, a pretty round red kabocha squash. It was so good, we’ll definitely be buying …
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During our recent visit to A.O.C., we sampled some of their amazing wines as well as their beautiful charcuterie board. We couldn’t get enough of the pork rillettes! Our server told …
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One of the most memorable things about our experience in Norcia was, of course, the food. While there, we savored the best sausage ever! Frederico, our amazing host, revealed …
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One reason we love Italian food is that it’s usually so simple and delicious. In Milan, we had dinner at DeRos, a fabulous restaurant close to the Bulgari Hotel, and …
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James Beard Award Winning Chefs Greg Denton and Gabrielle Quiñónez Denton, of Ox Restaurant in Portland, spent the weekend showing off their culinary talent at The Resort at Paws Up in …