I first tasted tacos al pastor only a few years ago in LA, where they have some unbelievably good taco vendors. Besides the beauty of the spinning pork adorned…
Mexican
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El Charro Café is a Tucson institution. 95 years old this year, El Charro is the oldest Mexican restaurant in continuous operation by the same family. Established in 1922, founder…
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Without trying too hard, green vegetable enchiladas are the perfect way to incorporate more vegetables into your meal. They’re delicious and easy! We’ve been looking for more vegetable-centric meals, so we made these green…
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In the mood for chips and salsa? Pico De Gallo, or Salsa Fresca is one of the simplest salsas that you can make! Serve it with chips or top your tacos…
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This is a super-simple summer salsa, and if you like mango, it’s perfect for you! If you prefer peaches, try our peach salsa version here. We made this on a…
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Tomatillos, abundant cilantro, avocado, and lime make the perfect five-minute fresh salsa. You’ll never want to buy salsa in a jar again. To make this salsa, you’ll need a…
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Margaritas are obviously more of a summer cocktail but it never fails that halfway through the winter, usually in a rain or snowstorm, it sounds like the perfect cocktail. This…
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It’s been raining cats and dogs in San Francisco, so a hearty soup was called for. We wanted to make something vegetarian that we could make a lot of and freeze.…
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Fresh guacamole is one of our favorite foods and, along with hummus, one of our go-tos for lunch or a snack. It’s also perfect for people to enjoy at your…
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Craving Mexican? Try posole. It’s a Mexican soup (more like a chili) based on beans and hominy. It’s one of our favorite things to make on a cold or cloudy…