Christmas is just a few weeks away and we wanted to share a perfect stocking stuffer for the chef on your shopping list. We don’t keep a lot of specialized tools …
Sides
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Who doesn’t love mashed potatoes? The holidays will be here before we know it, so we wanted to go ahead and share a few recipes so you can get ahead …
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Autumn in wine country is famous for grapes, but it’s also the season for olive harvest. The Sonoma Extra Virgin Festival is coming up at B.R. Cohn Winery on November 5-6. It sounds …
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As we move into fall and winter, we turn to one of our favorite side dishes, brussels sprouts. We love finding new ways to make them pop. We think brussels …
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A perfect Caprese salad is one of the simplest and best ways to enjoy ripe tomatoes. It allows the tomatoes to really shine at the peak of the season. When I …
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The weather has been unpredictable in our side of San Francisco the past few months and what we’re in the mood for is constantly changing. One day it’s 70 degrees and sunny …
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This summer has flown by! It honestly hasn’t felt a lot like summer in San Francisco, but we know our family and friends around the country have been dealing with really …
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We’ve been coming home with loads of fresh herbs from the market every week, and one of our favorite ways to use them is in this simple side dish that …
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Ever since we experienced the Italian artichoke season, we’ve been a bit obsessed with finding long-stemmed artichokes and replicating all of the ways Italians cook them. You should be able to …
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Two foods we both have a weakness for are olives and cheese. We could make a whole meal of olives and cheese, and in fact we did. You’re looking at …
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Over the past few years, we’ve come to like beets, and we’ve found ways to make them taste really delicious like in this roasted beet and goat cheese salad. When we were …
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We both love potato salads. During our Farm House stay, we wanted to try something different to go with our grilled fish. We decided to make this meyer lemon potato salad with …