Thanksgiving

As we mentioned in this post, we started our experience at Eleven Madison Park with seasonal fall cocktails. This apple cocktail with rye, amaro, and foie gras was incredibly delicious. The …

  Everyone has their own preference for how to serve cranberries, especially at Thanksgiving. Do you choose to use the jellied cranberries from the can? Make your own cranberry sauce? Clayton’s mom …

  As you probably know, one of our favorite places to find interesting Italian wines is our local wine boutique, Biondivino. They carry an amazing selection and have personal relationships with many …

  We recently visited Eleven Madison Park on a rainy fall day in New York City. We arrived early for our reservation, so we decided to start off with seasonal cocktails. …

  Thanksgiving is just around the corner, so we’re sharing some last-minute tips to make Thanksgiving easy, more delicious, and less stressful. A high-quality roasting pan is a Thanksgiving essential. Turkeys are heavy, …

  Thanksgiving is right around the corner, so we are sharing our elegant wine country Thanksgiving table setting that we created for one of our favorite Napa wineries, Round Pond Estate. We love a …

  Croatia is high on our list of places we’d like to travel. We’ve had numerous friends visit, and everyone has loved it. The new Dalmatia: Recipes from Croatia’s Mediterranean Coast cookbook …

  While we were at The Resort at Paws Up in Montana, we had so much fabulous food! Their fine dining restaurant, Pomp, serves high-end ranch food like juicy cuts of bison …

Autumn officially means it’s squash season! We got our first squash of the year a few weeks ago, a pretty round red kabocha squash. It was so good, we’ll definitely be buying …

  There are pumpkins and squash everywhere right now, and we’re always looking for new ways to use these amazing ingredients. Author Rebecca Seal is sharing with us her recipe …

We’ve been thinking about fall and holiday menus lately, and our friend Kate suggested a cranberry and pear crumble from her book she co-authored with Chicago Chef Paul Virant, The Preservation Kitchen: …

  Nightbird and it’s incredible backroom bar, the Linden Room, are two of our favorite culinary destinations in Hayes Valley. We loved every bite of the tasting menu at Nightbird. Everything we was …