The Taste Edit’s Guide to France: Get insider tips and local recommendations for the best restaurants, things to do, and hotels in France including Paris, Burgundy, Provence, Nice, Cote d’Azur
Tell us about you and your company. I’m originally from Australia and moved to France 7 years ago when I met my husband and we live in the 6th …
The Côte d’Azur is, among other things, a summer playground for the fashionable and glamorous. With so many luxury beach clubs to choose from, it can be hard to …
We love heading to the Sunday market at Divonne-les-Bains in France, just a 20-minute drive from our home in Switzerland to indulge in the freshest fruit de mer alongside …
Visiting antique fairs can be a great way to find unique items that you won’t be able to find anywhere else. We’ve always wanted to attend the famous antique …
Nestled in the heart of Paris, this picturesque bistro serves exceptional Italian cuisine with a side of Parisian flair. The menu is ever-evolving, offering a weekly rotation of delectable …
If you’re planning a culinary adventure in Burgundy, you’ll likely want to bring home some quality French cookware or kitchen tools to remember your trip. Whether you’re looking for …
This French bakery is one of the top bakeries in Paris, renowned for its classic bread and pastries, as well as its selection of luxurious desserts. Step inside one …
Next time you’re on Paris’ Left Bank, don’t miss out on a trip to this institution for elegant Japanese cuisine. Located steps from Le Bon Marche and next to …
Brasserie Lutetia is one of the Rive Gauche’s most celebrated brasseries. Located at Hotel Lutetia in the heart of the Left Bank, this restaurant offers a modern, charming atmosphere …
When it comes to charming natural wine bars in the Marais district, few can match the unique atmosphere and fantastic selection of craft cocktails, oysters, small plates, and natural …
When it comes to the best sushi in Paris, this restaurant is difficult to beat (and to get a reservation at). This Japanese fine dining restaurant from Chef Yannick …
This newly opened cave à manger, a natural wine bar with an intimate atmosphere and delicious small plates. Behind the bar is a small kitchen with just enough room …