Risotto has always been one of our go-to weeknight dinners, but we tend to make it mostly in the colder months (see here and here). With tomato season in full …
Vegetables
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We’ve been making an effort to eat more fruits and vegetables, so we love making really good vegetarian recipes. There have been loads of little summer squashes at the market lately. …
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The weather has been unpredictable in our side of San Francisco the past few months and what we’re in the mood for is constantly changing. One day it’s 70 degrees and sunny …
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We’ve been coming home with loads of fresh herbs from the market every week, and one of our favorite ways to use them is in this simple side dish that …
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Ever since we experienced the Italian artichoke season, we’ve been a bit obsessed with finding long-stemmed artichokes and replicating all of the ways Italians cook them. You should be able to …
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Have you tried radicchio? It’s that beautiful purple cabbage-like chicory you might see at the farmers market or grocery store and never know what to do with (other than put …
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We had a great Fourth of July, but all the summer barbecue food we had left us craving something fresh and healthy. We were thinking of something with fish or seafood …
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As soon as corn comes into season, we jump to make all of our favorite things with corn – creamed corn, pasta with shrimp and corn, even corn on pizza is delicious! …
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Over the past few years, we’ve come to like beets, and we’ve found ways to make them taste really delicious like in this roasted beet and goat cheese salad. When we were …
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We both love potato salads. During our Farm House stay, we wanted to try something different to go with our grilled fish. We decided to make this meyer lemon potato salad with …
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Green beans are a summer staple and blanching them is one of the easiest ways to cook them to crisp perfection. Don’t settle for frozen or canned green beans when …
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Fourth of July is just around the corner and we’re kicking off a week of recipes that will be perfect for all your cookouts and parties with the best creamed …