This oyster bar counter has always been our go-to restaurant in Paris for oysters, small bites, and crisp natural wines. We have been going there for years. Every time we go to Paris, it’s one of our first stops.

In addition to its oysters and wall of chilled white wine, we’ve always been fans of the butter at this establishment. There used to be a giant mound of butter on the bar served with crusty bread. I dream about this butter. Then above you, you'll find hooks with pictures of different small dishes — almost like tapas.