Paris is one of the most visited cities in the world, but that doesn’t mean you need to experience it like a tourist. We know our readers have excellent…
Paris
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Le Bristol’s 114 Faubourg has one Michelin star, and offers attentive service and an inventive menu crafted by Chef Eric Frechon. Spread over two floors, the atmosphere is welcoming…
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It’s hard to find a skincare line that tops La Prairie of Switzerland, both in terms of efficacy and luxurious formulations. Think rich creams that are not heavy on…
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This Paris neighborhood bistro serves a limited menu with really good food. At first, I was a bit concerned when I heard a lot of American accents, but we…
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On our last trip to Paris, we stumbled upon the French fashion designer Thierry Mugler’s Couturissime exhibit across from the Cartier exhibit in the Musée des Arts Décoratifs. As…
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What we call sauerkraut – a condiment made by mixing roasting and dehydrated fermented cabbage – here acts as a spicy salt. The cabbage is halved and cooked in…
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For some reason, we always end up at Freddy’s wine bar in the middle of the afternoon in Paris. We like their small selection of bio natural wines by…
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The Mariage Frères gourmet tea shop is a Parisian institution and one of the few places we make a point to stop every time we are in Paris. We…
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Launched during the Fall 2021 Paris Fashion Week, the Lantern Bar at the Ritz Paris hotel is one of Paris’s hottest new bar openings. We went with high expectations…
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The de rigueur bistro dessert, this simple cream-and-egg pudding is made sublime by the interplay of a warm, crunchy caramelized crust that contrasts with the creamy, cool custard below.…
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The cookbook Septime, La Cave, Clamato, D’une île by Bertrand Grébaut and Théophile Pourriat, with Benoit Cohen is available now. Read more from our visit to the famous Parisian…