Are you burnt out on making banana bread to pass the time in quarantine? If the answer is yes, we have something fun for you to try directly from…
Paris
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During our stay in Paris last year, we stayed at the fabulous Le Bristol Paris. We were greeted with artisan in-house chocolates and stuffed Madeleines. Three-Michelin-Star Chef Eric Frechon…
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Guest article and photos by food and wine author Kate Leahy. For many Americans, Paris has long been a city of fancy food—delicate macarons, chocolatiers selling bonbons at eye-popping…