Shaved Fennel Salad with Grilled Lemon and Shallot Dressing
Fennel is a newer vegetable in our repertoire of ingredients. We’ve always put it in our cioppino, but we’ve been experimenting with other ways to use it recently. A few weeks ago we came across some beautiful fennel on sale at the Fort Mason Farmer’s Market, so we stocked up. We intended to make it... Continue Reading