Fall/Winter Recipes

  Acquacotta is an authentic thick Italian stew made mostly of vegetables and eggs. It’s the perfect comfort food. We’ve made it several times in our own kitchen and plan to make it …

Thanksgiving means pumpkin pie. In our house we typically prefer tarts to pies , but on Thanksgiving we give into our pie cravings.  When we make pumpkin pie, we typically make …

  One of our favorite dishes at Thanksgiving and Christmas dinner is sausage stuffing. Sarah’s family is from Massachusetts, and this stuffing has been a part of her holiday meals for years. …

  Everyone has their own preference for how to serve cranberries, especially at Thanksgiving. Do you choose to use the jellied cranberries from the can? Make your own cranberry sauce? Clayton’s mom …

  Thanksgiving is right around the corner, so we are sharing our elegant wine country Thanksgiving table setting that we created for one of our favorite Napa wineries, Round Pond Estate. We love a …

  Croatia is high on our list of places we’d like to travel. We’ve had numerous friends visit, and everyone has loved it. The new Dalmatia: Recipes from Croatia’s Mediterranean Coast cookbook …

  Potato leek soup is, in our opinion, one of the ultimate comfort foods. If you’ve followed us for a while, you’ve probably seen our potato leek soup recipe. It’s …

  One of our favorite restaurants in Florence is at Ristorante Cibreo.  We’ve been several times, and we  loved Cibreo’s yellow pepper soup so much that we found the recipe on Chef Fabio Picchi’s website in …

  While we were at The Resort at Paws Up in Montana, we had so much fabulous food! Their fine dining restaurant, Pomp, serves high-end ranch food like juicy cuts of bison …

Autumn officially means it’s squash season! We got our first squash of the year a few weeks ago, a pretty round red kabocha squash. It was so good, we’ll definitely be buying …

  During our recent visit to A.O.C., we sampled some of their amazing wines as well as their beautiful charcuterie board. We couldn’t get enough of the pork rillettes! Our server told …

A friend of ours introduced us to Bluecoat Gin a few years ago and we’ve been big fans ever since, so when we were in Philadelphia we made sure to stop in to …