While staying in Florence at Villa la Massa, Chef Andrea Quagliarella of Il Verrocchio, shared with us how to make his ricotta spinach gnocchi. Not only is Villa la Massa beautiful and …
Pasta
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Looking for a super simple meal? This one can be as complex or as easy as you’d like. Friends who live in Bologna told us how much they love tortellini …
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I recently started watching Master of None on Netflix. It’s not really a food-centric show, but I love the passion Aziz Ansari’s character has for food. He also does a lot …
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While perusing the tomato aisle at the grocery store, we’re all met with jars and cans of diced, pureed, stewed, crushed, peeled and whole tomatoes, as well as tomato sauce. How do …
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This Morel and Pea Rigatoni is one of our favorite things we’ve made recently. It’s incredibly simple and a great way to use gorgeous Morel mushrooms. It’s best to avoid …
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Do you want to make perfect pasta like an Italian? We’re sharing six tips that we’ve learned over the years from our Italian friends on how to make the best …
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One of our favorite restaurants in Praiano is Il Pirata. The easiest way to get there is by boat! Make a reservation and get there early to sit out on the …
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Casa Angelina in Praiano, Italy is one of our favorite hotels on the Amalfi Coast for relaxing by the sea. It’s just down the street from Positano on the Amalfi …
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This easy pasta with tomatoes and arugula recipe was inspired by a seaside lunch in Capri at Ristorante La Fontelina (see more here). This is a super-simple recipe, and it’s perfect …
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Mamma Agata’s tomato sauce recipe is our go-to pasta sauce and the base for many of our easy weeknight dinners. This famous Italian grandmother taught us how to make …
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Chef Michael Tusk of Quince and Cotogna is a master of pasta. We had the privilege of attending his pasta demo at this year’s Relais & Châteaux GourmetFest in Carmel. As …
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Penne alla Vodka is a classic Italian pasta dish. It’s the ultimate comfort food–rich creamy sauce, cheese, and bite-sized penne pasta. We wanted to figure out how to make the …