This Morel and Pea Rigatoni is one of our favorite things we've made recently. It's incredibly simple and a great way to use gorgeous Morel mushrooms. It's best to avoid rinsing mushrooms, but since Morels are hollow and have a honeycomb-like exterior, a quick soak is the best way to make sure your Morels are free of grit. Blanch your peas in a large pot of heavily salted water until they turn bright green, then cool them immediately in an ice bath or under very cold running water.
Morel and Pea Rigatoni
previous post