In the mood for chips and salsa? Pico De Gallo, or Salsa Fresca is one of the simplest salsas that you can make! Serve it with chips or top your tacos …
-
-
Roasted carrots is a perfect side for almost any occasion. It goes with chicken, pork, beef, fish, or can be paired with other vegetarian dishes. We like to roast carrots in a …
-
Looking for a light meal? Stuffed peppers are super easy to make and you can stuff them with anything from sausage or ground beef to other vegetables. We made these …
-
Roasted squash can be used in lots of different recipes, like roasted squash soup, risotto, pastas, and even baby food. To roast squash, all you’ll need is a sharp …
-
We recently found some gorgeous heads of baby cauliflower at the farmer’s market. They inspired us to recreate a dish from Clayton’s trip to Portland last year – harissa roasted …
-
Eggplant is not something that everyone loves. If you think you don’t like eggplant, we challenge you to try this simple and easy miso eggplant recipe we found in one …
-
Christmas is just a few weeks away and we wanted to share a perfect stocking stuffer for the chef on your shopping list. We don’t keep a lot of specialized tools …
-
Who doesn’t love mashed potatoes? The holidays will be here before we know it, so we wanted to go ahead and share a few recipes so you can get ahead …
-
Autumn in wine country is famous for grapes, but it’s also the season for olive harvest. The Sonoma Extra Virgin Festival is coming up at B.R. Cohn Winery on November 5-6. It sounds …
-
As we move into fall and winter, we turn to one of our favorite side dishes, brussels sprouts. We love finding new ways to make them pop. We think brussels …
-
A perfect Caprese salad is one of the simplest and best ways to enjoy ripe tomatoes. It allows the tomatoes to really shine at the peak of the season. When I …
-
The weather has been unpredictable in our side of San Francisco the past few months and what we’re in the mood for is constantly changing. One day it’s 70 degrees and sunny …