We recently found some gorgeous heads of baby cauliflower at the farmer's market. They inspired us to recreate a dish from Clayton's trip to Portland last year - harissa roasted cauliflower and hummus.
This is one of the most satisfying vegan dishes we've ever had. The combination of spicy harissa, crisp roasted cauliflower, rich and creamy hummus, and tart citrus is just perfection. The only improvement we could think of is a sprinkling of slivered almonds for some extra crunch.