Roasted carrots is a perfect side for almost any occasion. It goes with chicken, pork, beef, fish, or can be paired with other vegetarian dishes. We like to roast carrots in a cast-iron skillet but this oval Staub pan (c/o) was also the perfect shape and presentation for roasted carrots.
- Preheat oven at 400F.
- Coat carrots with olive oil, salt, and pepper.
- Place in a roasting pan or skillet and roast the carrots for 20 minutes or until they are slightly tender.