One of the highlights of our time in Ravello a few years ago was our day-long cooking class with Mamma Agata. We had so much fun learning to make authentic, …
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Sarah grew up in Florida and ate a lot of fish and shrimp growing up, but never had rock shrimp until we lived in Chicago. In fact, rock shrimp weren’t …
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We absolutely fell in love with this tart at The Ritz-Carlton Half Moon Bay! It was beautifully presented and tasted delicious. It would be a fantastic (and impressive) addition to …
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On warm days, we’re usually in the mood for light and healthy foods. We never get tired of seafood, and grilled squid is the type of simple dish that …
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We are coming up on the end of nettle season, and if you haven’t’ found a way to work these delicious (and nutritious) herbs into your spring menu, here is …
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We’ve been making an effort to eat more vegetables lately. The farmers’ markets are full of amazing greens, asparagus, fennel, and so many other delicious spring vegetables. We went a …
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This time of year we’re reminded of our Easter trip to Italy a few years ago. Puntarelle was being sold in the markets and was listed on menus all …
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We recently created a blackberry shrub cocktail that needed a name, so we took to Instagram to ask our readers for suggestions. After careful consideration, we are proud to introduce The …
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We were asked to serve a soup at our New Year’s Eve party. We thought a chilled pea, mint, and crab soup would be perfect because we wouldn’t have …