Made with lamb and spiced with black pepper, oregano, and cumin, these Mediterranean- inspired meatballs have enough flavor that they’re nearly just as good served at room temperature as they…
Thanksgiving
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For a plant-based option at the holidays, try this side dish from the new Celebrate: Plant-Based Recipes for Every Occasion. Bettina said, “I adore potatoes! You may also have…
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If you’re looking for a new dessert to make for this holiday season, this Italian apple cake recipe from Emiko Davies is fabulous. As you probably know, we love Piemonte,…
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As we move into November, the orange leaves in the vineyards are suddenly dropping, it’s getting darker and windier, and the temperature is getting chilly. Since we’re staying inside…
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Renee Erickson’s Lacinato Kale Gratin has become one of our favorite side dishes. The crispy kale baked in Parmesan and cream is so easy to make. Pair it with roasted…
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We were making dinner last night and wanted a quick and easy dessert to use our beautiful Italian Morettini Pears, created in Florence, Italy, in 1956, that we picked up …
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Northern Italy’s Piedmont region is known for truffles, wine, and hazelnuts. You’ll see hazelnuts and hazelnut products everywhere. On a recent visit, we spent a night in a small…
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Point Reyes Farmstead Creamery Fork offers one of the best brunches in the San Francisco Bay Area. These quarterly farm to table brunches sell out within hours of…
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We’ve been craving the caramel-almond apple tart that we had at one of the best natural wine bars in Soho for months. During our trip to London, we were seriously…
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We’re always looking for good cookie recipes, especially, around the holiday season. We haven’t come across a good biscotti recipe, so we were thrilled to try this traditional Jewish cinnamon…
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Thanksgiving means pumpkin pie. In our house we typically prefer tarts to pies , but on Thanksgiving we give into our pie cravings. When we make pumpkin pie, we typically make…
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One of our favorite dishes at Thanksgiving and Christmas dinner is sausage stuffing. Sarah’s family is from Massachusetts, and this stuffing has been a part of her holiday meals for years.…