Who doesn’t love mashed potatoes? The holidays will be here before we know it, so we wanted to go ahead and share a few recipes so you can get ahead …
-
-
If you’re looking for a quick and easy Thanksgiving appetizer, we would suggest finger foods like bacon-wrapped chorizo dates, endive chips with blue cheese and prosciutto, or these sweet potato crisps. They are …
-
If you are looking for something to bring to a holiday gathering this season, look no further! If you have five minutes and a food processor, these savory cookies are the …
-
Clayton discovered a fall Gramercy Tavern cocktail as we were finalizing our Thanksgiving menu. We thought that apple cider and thyme sounded particularly appropriate for Thanksgiving . You will need …
-
Autumn is in full swing! It’s probably both of our favorite time of year. We especially love all the great ingredients that come into season around this time, like squash, …
-
We had not been to the farmer’s market in a few weeks, so last weekend we made a morning of it. We walked down to the Ferry Plaza with coffee …
-
As we move into fall and winter, we turn to one of our favorite side dishes, brussels sprouts. We love finding new ways to make them pop. We think brussels …
-
Figs are back! We love figs, and the best thing about them is that in California we get two fig seasons. One in early summer, then again in late summer/early …
-
The weather has been unpredictable in our side of San Francisco the past few months and what we’re in the mood for is constantly changing. One day it’s 70 degrees and sunny …
-
We’ve been coming home with loads of fresh herbs from the market every week, and one of our favorite ways to use them is in this simple side dish that …
-
Two foods we both have a weakness for are olives and cheese. We could make a whole meal of olives and cheese, and in fact we did. You’re looking at …
-
One of our favorite local restaurants in Chicago’s River North was Avec. It’s casual and fun, and you can try all kinds of different bites to share with your …